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Picrocrocin-138-55-6

Picrocrocin-138-55-6

Picrocrocin HPLC98% CAS:138-55-6 M.F: C16H26O7 M.W: 330.37

Detailed description

If you are planning to wholesale Picrocrocin from one of the professional China Picrocrocin manufacturers and suppliers, please feel free to contact Baoji Herbest Bio-Tech Co.,Ltd.

HC232789----Picrocrocin

analytical standard     HPLC 98%




Synonym:

Saffron-bitter

Cas Number:138-55-6
Molecular Formula:C16H26O7
Molecular Weight:330.37



Chemical Name:

(R)-4-(beta-D-Glucopyranosyloxy)-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde

Appearance:Reddish powder
Grade:analytical standard
Assay:≥98%(HPLC)
Chemical Family:carotenoids compounds
Original:Crocussativus L
Storage temp:2~8°C
Pack Size:20mg; 100mg; 1gram 
Application:For laboratory research use only

 



Articles:



1.Quantitation Of Crocins And Picrocrocin In Saffron By HPLC: Application To Quality Control And Phytochemical Differentiation From Other Crocus Taxa.

Koulakiotis NS, Gikas E, Iatrou G, Lamari FN, Tsarbopoulos A.

Abstract

A chromatographic method was developed and fully validated for the determination of the major saffron constituents, i.e., picrocrocinand five major crocins. Dried samples (styles of Crocus sativus and other Crocus taxa) were extracted---Read More.


2.Simultaneous quantification of crocetin esters and picrocrocin changes in Chinese saffron by high-performance liquid chromatography-diode array detector during 15 years of storage.

Tong Y, Yan Y, Zhu X, Liu R, Gong F, Zhang L, Wang P.

Abstract

BACKGROUND:

Saffron, which is made up of the dried stigmas of Crocus sativus L., has been successfully cultivated in China since 1970s and Zhejiang province is now the largest producing area in China---Read More.


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